Dr. Gustavo Bounous in conjunction with a medical team at McGill University developed a method of extracting the milk protein isolates without damaging or changing their delicate structure. Both mechanical stress and heat can break down the critical bonds that bind these delicate proteins together. Nearly all milk protein supplements on the market today use a pasteurization process that changes the shape and ultimately destroys immune function.  Immunotec Research has developed a light pasteurization process that maintains the protein bond and shape, therefore preserving the GSH-enhancing properties. This product and process was later patented and named Immunocal.

Immunocal is manufactured in the United States and packaged in Canada. A dairy was selected in the United States that utilizes the most pure and natural practices. The herd is fed a diet free of antibiotics, additives and pesticides. Therefore, Immunocal is manufactured under the most natural of conditions.

Immunocal contains less than 1% fat and lactose, making it suitable for those that are lactose-intolerant.

A SOURCE OF PRIDE!

Immunocal is patent-protected worldwide to ensure the highest standards : 7 North American patents and numerous international. Immunocal is eligible for Medicare/Medicaid coverage and reimbursement.  Immunocal is one of the few over-the-counter products to be included in the U.S. Physicians’ Desk Reference (PDR) and the Pharmacists’ Red Book.